South Orange Maplewood NJ

Hi Gregory Burrus Here.

You know me from around the geat town of South Orange,NJ and Maplewood Nj. well as you know I run a South Orange NJ Website Design and Website Development business. As I help folks build their business , I just found out about a single mom with 3 kids who discovered the BEST JOB for women who want to stay home. And guess what? I found out that she doesn’t run a home daycare and no unlike me she doesn’t sell things on the internet. And she doesn’t work 8-12 hours a day.

Now you know our South Orange, Maplewood town is the king of home based businesses and what else would we want to know about is another business model. This one works especially well for women.and the stay at home mom. Well this women’s name is Joy Anderson, and she teaches preschool classesin her home to children ages 3-5. She only works 5 hrs./day for a full-time income AND she gets to spend quality time with her kids WHILE she makes money!

If this sounds appealing to you, well Joy is now revealing ALL her secrets so she can teach YOU how to start a preschool in your home too! She could have easily charged $47.00 for all that information, but she just wants to help other women like herself. So she compiled her secrets into a 60-min. CD that she wants to give away to you for FREE!

She has a limited supply of CD’s so get your FREE CD now before she runs out! Go here now http://vur.me/Burrus/preschoolprofits

This CD goes into so much detail that you could start up your own preschool just after listening to the CD alone! And because you get to set your own class schedule, you can choose whether you just want a supplemental income, or even a full-time income.

now since I work from town, I can help anyone who wants to implement this solution especially in getting your website or internet marketing platform moving forward, so don’t hesistate to contact me and ket me know your needs or just to discuss the issies.

Don’t miss out on this amazing chance! Go get your FREE CD now:

http://vur.me/Burrus/preschoolprofits

Thanks again
Gregory Burrus

http://www.techoss.com

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Jill Price has become famous for being someone who recalls almost everything. When asked to discuss what she had done at various times dating back to the 1980s, she quickly responded with accurate and detailed pieces of memory that are corroborated by information contained in her diary. Three researchers have concluded that Jill Price reflects a form of unusual autobiographical memory noting that, unlike other people, she does not use memorization techniques. She simply remembers every detail of every hour of every day of every year since she was 14 years old.

According to her, her memory was mainly developed after the trauma of moving from the east coast to Los Angeles when she was 8 years old. On June 29, 1974, Price’s family moved from South Orange, New Jersey to Los Angeles. This was a painful event for her. She has always been haunted by separation anxiety from that time on. The traumatic stage in her life stirred what would be a massive collection of readily and easily recalled events in her personal life.

Scientists who studied her have given a name to her case: ‘hyperthymestic syndrome’ which can be translated to ‘exceptional memory.’ But Price is exceptional, even flawless, only as far as personal memory is concerned. Doctors who have studied her brain scans have noted the similarities with the brains of people with obsessive-compulsive disorder (OCD). They say that there are three other persons of the same syndrome who have been identified. They, too, have shown similar behavior in OCD.

How ironic is this that the women who remembers everything, has this ability because she was seperated from South Orange, NJ. As apresident of the South Orange Historical and Preservation Society she would be great except it souunds like her memory started when she left . hmmmmm

Gregory Burrus

http://www.gregoryburrus.com

coutesy:
http://trendsupdates.com/the-woman-who-remembers-almost-everything/

Jill Johnson of Northstar News Network interviews South Orange Business Resident Owner Yanicks of Papillon 25 Restaurant.

Enjoy..

If you enjoyed there is more inspiration over at SuccessIsMandatoryNow.com

And from a purely selfish perspective, you need to check out Yanick’s cooking. The food is fantastic. I guarantee you will not be disappointed. Your tongue will love you for it.

Go Now - Location
Papillon 25 Restaurant.
25 Valley Street, So. Orange NJ 07079
Phone/Fax 973-761-5299 / 973-761-1236

==============================

Thanks for reading and I am off to Papillon - Later

Gregory Burrus

http://www.TechOSS.com

Touring Historic Gems of South Orange
South Orange Historical and Preservation Society

A look at the highlights of Saturday’s biannual house tour.
By Ellen Kahaner

from http://southorange.patch.com/articles/touring-historic-gems-of-south-orange

The varied housing stock in South Orange was a big draw when we moved here six years ago, and on my block alone you’ll find small, medium and large Victorians, Center Hall Colonials, an Arts and Crafts cottage, an English Tudor, and even a couple of ranches. On my daily walk, I pass all kinds of amazing houses, and wonder, from curbside, what they look like inside.

To satisfy my curiosity, I’ve always taken advantage of the house tours offered by the local neighborhood groups and historical societies. On Saturday’s third biannual house tour sponsored by the South Orange Historical and Preservation Society, I was joined by about 400 inquisitive neighbors to view seven eclectic homes. Some people donned blue booties over their street shoes to cross the thresholds. I just padded barefoot right into their inner sanctums. Some highlights follow.

read the rest here

posted April 09, 2009 - gregory burrus, http://www.techoss.com south orange, nj 07079

Main Street South Orange congratulates Harrar Cafe
on a great review in Sunday’s NY Times!April 12, 2009
Dining | South Orange
An Ethiopian Attraction, and a Cafe Is Born

By DAVID CORCORAN

AH, fate. One moment you’re at an insurance office, paying your bill like an ordinary citizen, and the next moment - well, let Terence Richards tell it.

“I practiced engineering for 17 years,” said Mr. Richards, 46, the chef and co-owner of the sweet, unassuming Harrar Cafe in South Orange. “But I had a passion for cooking, and at some point I decided I’m going to give this cooking thing a chance. I had a catering business in Piscataway. Went to pay my insurance bill one day and happened across this Ethiopian coffee and teahouse … .”

He paused. “I have to admit she was sitting outside, and she did catch my eye.”

She was Lulit Mamo, a recent immigrant from Ethiopia, where her family ran a roadhouse restaurant. She had plenty of recipes in her head, and Mr. Richards was smitten - not just by Ms. Mamo but by the cuisine of her homeland.

Needless to say, they are married now and together own Harrar Cafe (the name refers to an Ethiopian coffee-growing region), which is two and a half years old. If you have yet to experience this cuisine, you ought to stop by.

Walled off through history by water and mountains, Ethiopia has developed a singular style of cooking and eating. Long-simmered stews float to the table on fragrant gusts of herbs and spices - fenugreek, rosemary, cinnamon, cardamom, cayenne.

The defining feature, though, is injera, the spongy, fermented flatbread that takes the place of cutlery. Portions of stew, in earth-toned yellows and browns and deep greens, are ladled onto wide rounds of bread, which you tear and use as a scoop. Extra rounds, rolled up like fancy napkins, sit alongside. It’s all very communal.

Prices, like every aspect of the experience here, are gentle. Beyayenetu, a combination of four vegetable stews - lentils, yellow split peas, collard greens and a cabbage-carrot-potato mixture called atkilt wot - is all of $12. The legumes come out looking like baby food, but they have mouth feel and spicy heat; the greens and the cabbage mixture have more crunch, along with a potent overlay of onions and garlic.

You can go all the way up to $20 for goden tibs, two brontosaurus-size beef ribs grilled and topped with browned onions, but I wouldn’t if I were you: the meat is tough and hard to separate from the bone.

Other meat and seafood entrees are more stewlike, and Mr. Richards’s liberal use of the spice chest gives them deep currents of flavor. We loved shrimp tibs, in which the juicy shrimp were brightly flavored from tomatoes and lemon juice. (The word tibs refers to grilling or sautéing, the word wot to stewing, but there is considerable overlap.)

Ingudai tibs is meatless but meaty: thick slices of portobello mushroom, sautéed with onions, garlic, tomatoes and what Mr. Richards said is a rotating cast of spices - mild or hot, to the customer’s liking.

Among appetizers, the two most intriguing are based on injera. In yetimatim fitfit, the bread is chopped and tossed with tomatoes, onions and a vinaigrette; it comes out looking like a bowl of Wheatena, but the taste and texture suggest sourdough pasta. Kategna injera, in which rollmops of bread are toasted and mixed with intensely spicy berbere, makes for compulsive eating.

Mr. Richards takes a few detours into his culinary past, with soul-food offerings like crab cakes and grilled salmon. We tried the salmon; let’s just say Ethiopian was a good move for him. But his banana pudding is worth a try - creamy but surprisingly light, like a banana tiramisù.

Harrar has the shoestring feel of a first restaurant, with exposed brick, miscellaneous pan-African décor and, on both of our visits, a lone waitress who sometimes struggled to keep pace. But its flaws are easy to forgive; what it lacks in elegance it more than makes up in pluck and charm. Call me smitten.
Harrar Cafe
11 Village Plaza
South Orange
(973) 761-5222
harrarcafe.com

GOOD
THE SPACE The epitome of a neighborhood restaurant: a 40-seat downtown storefront with a homey, lived-in, slightly cramped feeling. Everything is on one level, but the lone restroom is not wheelchair-accessible.THE CROWD Casual, local, adventurous.
THE STAFF Just one server, deferential and demure. The pace can be slow.
THE BAR Bring your own wine or beer.
THE BILL Lunch entrees, $7 to $10. Dinner entrees, $9 to $20. All major credit cards accepted.
WHAT WE LIKE Kategna injera, yetimatim fitfit; all vegetarian stews, shrimp tibs, lamb tibs; banana pudding.
IF YOU GO Closed Tuesday. Lunch: Wednesday to Friday, 11:30 a.m. to 3 p.m. Dinner: Monday, Wednesday and Thursday, 5 to 9 p.m.; Friday and Saturday, 5 to 10 p.m. Reservations accepted only for groups of six or more. On-street parking is limited, but several municipal lots are nearby, all free after 6 p.m

Commentary

Well this is Gregory Burrus of TechOSS.com and I can say I have hosted events there and have eaten the food there and it is excellent. The owner is personable and the staff very helpful . You will enjoy it.

Gregory Burrus

http://www.techoss.com

“GEMS OF SOUTH ORANGE” HIGHLIGHTS SUBURBAN GROWTH OF THE TOWN

House Tour Features Popular Home Styles from Turn of the Century through the 1930’s

On May 2nd, the South Orange Historical and Preservation Society’s bi-annual Gems of South Orange House Tour celebrates the heyday of the suburbanization of the town, featuring two enormously popular house styles - the Tudor Revival and Colonial Revival. The tour will highlight seven lovely period revival homes built between 1895 and the mid-1930s that illustrate the variety found within these architectural styles. Some of the homes will feature live music and light refreshments.
The self-guided tour begins appropriately at the Episcopal Church of St. Andrew and Holy Communion, as this year’s tour coincides with the church’s 150th anniversary celebration. Many prominent South Orange citizens, such as Augustus Brewer, William Baird, Francis Spier and Eugene Connett worshipped here, and there are several documented Tiffany stained glass windows.

Stops on the tour will be open from 11 a.m. to 4 p.m. Tickets purchased in advance will cost $20 per person; the day of the tour tickets cost $25. Tickets may be purchased on-line via Credit Card or Paypal. Tickets are also available by mail: make checks payable to the South Orange Historical and Preservation Society and send to: House Tour, PO Box 61, South Orange, NJ 07079. All tickets will be distributed on the day of the tour at the Episcopal Church of St. Andrew and Holy Communion, 160 W. South Orange Ave. (at Ridgewood Rd.).

For additional information or to purchase tickets, consult the SOHPS Web site: http://www.sohps.org

Or call Nina Barszcz at 973-324-9351 or Ellen Columbus at 973-736-8575.

You can also email questions to barszcz4@comcast.net or ellencolumbus@hotmail.com.

posted April 10, 2009 - gregory burrus, http://www.techoss.com south orange, nj 07079